Sweet Heat Chicken Wings

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This simple sauce lives up to its name – full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.


  • cooking spray
  • 1/3 cup sriracha sauce
  • 1/4 cup butter
  • 1/4 cup granular sucralose sweetener (such as Splenda(R))
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 5 pounds cooked chicken wings


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
  3. Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
  4. Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.