How To Cook Rice In A Rice Cooker
Cooking rice is quite a simple task. But, understanding the various types of rice, the intricacies involved and giving a shot would enormously help you in making fluffy, non-sticky and fantastic rice for everyone at home. Here is a compilation that can help you relentlessly to cook rice fantastically with ease.
Some Pre-Requisites To Cook Rice
The prerequisites constitute a solid base (like in a rice cooker), the correct amount of water for the type of rice you use, a lid that snaps firmly to the cooking container and a post-cooking resting period of around 10-20 minutes.
Types of Rice
Brown Rice: Hull and the chaff removal of the rice grown in the paddy field are incomplete in this type of rice. Being the best form of natural rice, this type is the least processed variant of rice.
White Rice: The chaff and hull are completely removed and the rice is polished in this variant. Sometimes, this variant is enriched with riboflavin, iron and niacin contents too.
Parboiled rice: This variant of rice is nutritious since it is subjected to steam and pressure before it undergoes milling procedure which in turn helps in the movement of the vitamins and nutrients from the outer surfaces to the marrow of the grain. It takes time to cook but testifies to contain high nutritional value than other variants of rice.
Pre cooked Rice: This variant undergoes a patented cooking procedure after which it is rinsed and dried. It takes a… Continue reading
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