NH Chronicle – Cooking with JM Hirsch
He’s the National Food Editor for the Associated Press and he calls Concord, NH home. JM Hirsch has developed what he calls a blunt force approach to cooking. His philosophy is to let the foods that taste great do the work for you. The result of his years of writing about food is a cookbook anybody can handle called “High Flavor, Low Labor.” Tiffany Eddy spent time in the kitchen with JM and learned some innovative ways to get dinner on the table.
Dutch Oven Chicken
www.davecancook.com Cooking chicken with tomatoes in my Dutch Oven!
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