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Cooking With Love: Alice’s Kitchen

Cooking garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food.

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Lebanese Cooking: How To Make Summer Squash with Rice

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers’ markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to cookingupastory.com

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Dutch Oven Gathering

Cookout at a Dutch Oven Gathering. It’s a DOG, and if you have never been to one before, you’re in for a treat. Recipes from the episode: Peach Cobbler and Columbia Mud Pie

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