Posts Tagged ‘italian’
Holiday Cooking: Sicilian Fig Cookies – Part I
October 1st, 2010 | 
Author: Clara’s Holiday Special! Cucidati Fig Cookies Part I Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups of water and add 1/2 cups sugar. Let cook. 3/4 cups shelled hazel nuts 1/2 cups shelled almonds 1/2 cups shelled walnuts 1/2 cups shelled pecans Toast all nuts on cookie sheet separately (different nuts take different times to toast). Grind together with nuts: 1/2 lb. diced candied fruit 1/4 lb. dark raisins 1/4 lb. light raisins 1/4 lb. dates (pitted) 1 orange with rind 1 dried tangerine with rind 2 lbs. figs or (2 packages or atleast 14 oz. apiece) Mix well all the ground ingredients. Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft). Save the rest of the sugar water mixture. Add 1/2 cup whiskey to ground ingredients. Mix well and let stand overnight. Keep in a fridge or cool place. You may need to add the sugar-water the next day. DOUGH 10 cups flour 1 lb lard 1 1/2 cups sugar 1 cup cold milk 2 heaping table spoons baking powder 1 table spoon vanilla 12 eggs Work flour and lard like you would pie crust. Melt sugar in milk. Beat egg and add vanilla. When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough. Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place. Roll dough. Fill with filling (you can use a pastry bag). Cut and bake on ungreased …
Beans and Greens Recipe – How to Make Beans and Greens
Learn how to make a classic Italian Beans and Greens Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy these delicious Beans and Greens!
The Elation Of Planting Inside Your Own Italian Herb Garden
There is something special about tomatoes that you grow yourself. From your own Italian herb garden, they seem redder, tastier, plumper, and they are just perfect for any salad or recipe you need to use them for. When you see them at the supermarket, their coloring is pink. They just do not look healthy. In fact, they look sick. If you are desperate, and you need a tomato in your salad that evening, you buy it anyway. And you are always sorry you spent that money on a tomato that was not properly ripened and was too expensive.
Should you do lots of cooking, you’ll wish to plant the herbs that you use the most. Together with your vegetables of option, your herbs ought to be planted within the garden at the appropriate distance from every other, and it helps to label them, too. Since they’re going to be eaten, be certain not to add pesticides. Use an all-organic fertilizer. In case you are not certain if your fertilizer is organic, you are able to use the soil from your backyard mixed with rabbit manure or chicken manure for greatest results. You are able to also add your personal mix of numerous organic amendments.
If you cook Italian foods, you will want lots of parsley, basil, thyme, and oregano. If you like East Indian food and Mexican, you will need a lot of cilantro. Try to keep the cilantro separate from the parsley, as they look the same and you do not want to mix them up, as they have very different tastes. You might want some peppers to go along with your herbs, as well. There are sweet bell peppers of all colors that you can plant, along with some hot ones.
Should you adore making macaroni and potato salads, together with deviled eggs, dill would be excellent to have on hand. It might seem thin and delicate, but it grows like a weed in particular areas. For lamb, rosemary is preferred amongst a great deal of individuals. And you’ll want mint should you drink a great deal of tea. It also has a refreshing aroma and you are able to place it around the kitchen.
If you are fortunate enough to live in a climate that brings a long spring and summer to your backyard, you may grow enough herbs and vegetables to give to neighbors and friends, or even sell to local markets. You might also consider giving some of your herbs and produce to needy food pantries.
Should you live where summers are short, no worry, you are able to do plenty of points to maintain your herbs all 12 months lengthy. Basil might be repotted and kept within the kitchen for half the winter. It might continue to grow even longer than that. Numerous from the other herbs could be frozen, along using the peppers. Just pull off the stems, cut them up, and they’re ready to add to meals for the rest from the 12 months. Some hot peppers can even be strung up to hang inside a decorative bunch for gifts.
Some herbs, like basil, are much better frozen together with a sprinkling of olive oil. It keeps them just a bit moist and separates them much better when they’re ready for use. Sage could be dried on the stalk and utilized just that way. You are able to place it’s a little vase and use it as you require it.
The money saved from planting your own healthy vegetables and herbs will be worth it. And your family will be eating more healthy and all natural foods that you grew yourself in your very own herb garden.
Casalinga Italian Cooking Recipes & Italian Food
Home Made Italian Cooking show and authentic Italian Recipes, Find out how the Italians cook at home
Posted in Cooking Video | 
Tags: cooking, cooking show, food recipe, home made cooking, italian, italian cooking, Italian Food, italian recipe, italy cooking, recipe | 
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Cooking with the Cardi’s family
This morning in the kitchen we’re cooking up some home-style pasta dishes with the Cardi’s family.
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