Sirloin steaks are a grilling favorite, and for good reason. They’re rich in beef flavor and real easy to grill on the barbecue. Watch the BBQ Pit Boys cook up this classic steak, the Top Sirloin, using a few tips and tricks to serve them up perfect every time.
Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an American Buffalo sandwich that’s real easy to do on the barbecue grill or smoker. Please visit bit.ly for more info on Crown Blue Bison and www.CrownValleyBrewery.com for info on Black Cabin Smoked Ale.
These “low and slow” barbecue bacon wrapped fattys are a Pit Master favorite everywhere, and for good reason. Watch the BBQ Pit Boys barbeque up some real easy to do pork sausage rolls that are good eating anytime, breakfast, lunch or dinner.
this easy to do meat pie has over 4lbs of fresh grilled chicken and is loaded with corn, peas, carrots and potatoes. This is real Country Chicken Pot Pie, BBQ Pit Boys style. Corporal Agarn courtesy of F Troop
