Posts Tagged ‘garlic’
Garlic Zoom
February 4th, 2011 | 
Author: If you are fond of fry cooking, then you must be very familiar with the routine of chopping garlic. Garlic goes with fry cooking just as cooking oil and the frying pan do. Aside from being a necessary ingredient in frying, garlic is also good for your health. It is a wonder food that can help you fight a broad spectrum of illnesses and diseases. Garlic, therefore, is a nice component to add to your cooking. The problem, however, is in the preparation of this pungent bulb.
It used to take a lot of time to chop garlic using a knife. That’s not true anymore. You can now get the same result in less than half the time. With the Garlic Zoom, chopping garlic is fun and easy. You will never want to reach out for that knife again.
The Garlic Zoom at first sight might look like a toy resembling a futuristic motorcycle. However, it is an easy to use, awesome gadget —not a kitchen toy. It’s a mean, little, garlic-chopping machine. To use it, simply place a peeled clove of garlic at the top of the device, close it, and then move the Zoom back and forth. As the wheel rolls, the garlic inside will be chopped. Then when you open the lid, your garlic is done. It’s as easy as that.
Cleaning the Garlic Zoom is an easy task too. One way is to simply rinse it under tap water. You can also clean it in the dishwasher if you want. However you should always remember to remove the stainless steel blade first.
The Garlic Zoom is a high quality kitchen gadget that is made to last. After using it to chop your garlic, you’ll wonder how you ever lived without it. Save time, and say goodbye to garlic smelling fingers and foul odored kitchen counters when you buy the Garlic Zoom.
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How To Peel Garlic, Ginger And Avocado
How to peel ginger
Ginger is such a great way to add flavour to any number of dishes. The strong flavour compliments everything from meat, poultry and fish to veggies and even friut.
The thing about ginger is that being an odd shaped root it can be tough to peel. I have seen people use a potato peeler and peel away half the ginger while they are at it.
This is the simplest way ever to peel ginger without wasting any, what a great cooking tip. This method take just the skin off the ginger and leaves a perfect piece completely peel free.
Simply use a tea spoon like a paring knife and scrape the peel off with the tip of the spoon. Hold the mouth of the spoon between your thumb and forefinger and scrape the edge if the ginger. Once you have the hang of it you will be surprised you had done it the old way.
Peeling garlic
Garlic, like ginger, is essential part of many meals. Garlic is similar to ginger and is also difficult to peel. You can go buy a garlic peeler. It is a small plastic tube that looks like a cannalonni noodle. These things work great but I prefer to not have another gadget in my kitchen.
Garlic can be easily peeled by smashing it flat with the side of your knife blade. Sometimes it is fun to hit the food.
My other method works perfectly for this also. Just twist the clove with both hands between your thumb and index fingers. This will loosen the skin enough for you to pull it off.
Preparing an avacado
Finally the avacado. I just love avacados. They compliment so many dishes and are fantastic in a simple avacado salsa.
Trouble is they are slimy and very tough to work with for those who don’t know how.
You will need a sharp knife to make this work otherwise you will just squash the avacado. Cut the avocado while holding in one hand, cutting all the way around the avocado. Slice in until you reach the stone. Then simply cut around the avacado following the stone. Now just twist the avocado and it should break into two halves with one holding the stone. Just hit the stone with the knife to bury the blade into it and twist. The stone will lift right out. Then just twist the blade and the stone should come right out.
Being able to work with the most tricky foods will expand your cooking skills and allow you to branch out and try new things. Having simple ways to deal with tricky foods like ginger and avacado will help you create the most tasty meals.
Simple cooking is best. You can create a complex looking meal with far less effort then your guests will think. For more great cooking tips and free recipes visit http://kitchen-helper.com.
How To Peel Garlic, Ginger And Avocado
How to peel ginger
Ginger is such a great way to add flavour to any number of dishes. The strong flavour compliments everything from meat, poultry and fish to veggies and even friut.
The thing about ginger is that being an odd shaped root it can be tough to peel. I have seen people use a potato peeler and peel away half the ginger while they are at it.
This is the simplest way ever to peel ginger without wasting any, what a great cooking tip. This method take just the skin off the ginger and leaves a perfect piece completely peel free.
Simply use a tea spoon like a paring knife and scrape the peel off with the tip of the spoon. Hold the mouth of the spoon between your thumb and forefinger and scrape the edge if the ginger. Once you have the hang of it you will be surprised you had done it the old way.
Peeling garlic
Garlic, like ginger, is essential part of many meals. Garlic is similar to ginger and is also difficult to peel. You can go buy a garlic peeler. It is a small plastic tube that looks like a cannalonni noodle. These things work great but I prefer to not have another gadget in my kitchen.
Garlic can be easily peeled by smashing it flat with the side of your knife blade. Sometimes it is fun to hit the food.
My other method works perfectly for this also. Just twist the clove with both hands between your thumb and index fingers. This will loosen the skin enough for you to pull it off.
Preparing an avacado
Finally the avacado. I just love avacados. They compliment so many dishes and are fantastic in a simple avacado salsa.
Trouble is they are slimy and very tough to work with for those who don’t know how.
You will need a sharp knife to make this work otherwise you will just squash the avacado. Cut the avocado while holding in one hand, cutting all the way around the avocado. Slice in until you reach the stone. Then simply cut around the avacado following the stone. Now just twist the avocado and it should break into two halves with one holding the stone. Just hit the stone with the knife to bury the blade into it and twist. The stone will lift right out. Then just twist the blade and the stone should come right out.
Being able to work with the most tricky foods will expand your cooking skills and allow you to branch out and try new things. Having simple ways to deal with tricky foods like ginger and avacado will help you create the most tasty meals.
Simple cooking is best. You can create a complex looking meal with far less effort then your guests will think. For more great cooking tips and free recipes visit http://kitchen-helper.com.
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