Cooking Nice

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces!  Now you can enjoy the same prize winning flavor at home.”

Put yourself in the judges shoes who have to taste the same sauces again and again. Rib presentation is the first thing competition judges will grade you on. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Continue over medium-high heat until the ingredients come to a simmer. Suggestions for BBQ meat options and ideas for smoking and contest quality… Continue reading →