Should Coffee be stored in the freezer?
How should Coffee beans be stored, so you can enjoy the tastiest coffee from your bean to cup espresso machine One method which we often hear is that of putting the Coffee Beans in the freezer Is storing coffee in the freezer a good way to maintain freshness? What are the advantages and are there any disadvantages
Freezing is a traditional method used to preserve food and in todays modern kitchen with a fridge or freezer it is easy and convenient Most food types can be frozen Freezing even maintains many of the vitamins and nutritional value of a wide variety of foods. Coffee, however, isn’t as likely a candidate for storage in the freezer.
Coffee Beans have four main enemies against freshness: air, heat, light and moisture.
At first, freezing doesn’t seem to contain many of the offending enemies. However, appearances can be deceiving.
One problem is that the Coffee Beans are porous, and freezers are full of many strongly flavoured foods, odours and smells. The porous beans take on the flavour of the other foods in the freezer Flavoured coffees can be pleasant, but no one wants to drink seafood or garlic flavored coffee.
Due to their porous nature moisture can also be absorbed by the coffee beans. Moisture attacks the Beans and causes the taste and flavour to be lost The more often you take coffee out of the freezer and put it back in, the more moisture absorption takes place into the bean. The only… Continue reading
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