Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 16th, 2010 | 
Author: www.ManjulasKitchen.com INGREDIENTS For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander) Please send comments to ManjulasKitchen@yahoo.com
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Tags: 25 Responses to “Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine”
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All ur recipes look good:) but i can’t find any recipe for Masoor Daal:(Can u plz upload one for masoor daal?
Manjulaji, Any receipes for Rasam?
This is something new for me. It sounds delicous. Thank you for posting it.
Hi Manjula, my girlfriend and I are both vegetarian and love cooking. It is great that we have found your videos and we will certainly be trying out lots of these dishes! Indian is my favorite, so I can’t wait!
Thanks again,
Isaac
I never tried this before, it took only 10 mins to do this. This is an amazing video and an alternative to rice dosa, as you mentioned soak, wait, it takes lot of time. This is an instant dosa, good for working couples, before the husband come back from shower, dosa ready, you are a great inventor, keep up your good work. Thanks
Hare Krishna Manjula!
We sure love your channel!
Do you ever plan to make a video with ferminted dosa batter?
Love to know.
mother jhulan
in my list to do
Namaste Manjula-ji! I love your recipes and it is so wonderful to see the techniques demonstrated. Thank you for making these videos.
wowowowowowowowowowo,,,,,,,,,, good to know that rice is not the only thing , u can make with dosa,,,,, Great alternative and instant receipe,,,, manjula ji, thank u for yr great great recipe coz my doc told me not to eat rice , and i was wondering that may be i will never been able to eat dosa again,,,,,thanks to u , now i will eat this dosa today,,,,,,,, U r like my mother who teaches me to cook good food ,,
Thanks Manjula. I just finished making lentil dosa for the second time and I love it. I will make it any time I am doing no carbs, but want something that is bread-like. It is so filling I never feel like I am missing out on anything. You are the best!!
Thanks manjula
it’s look delicius
if i can
i well do it YUMMMM
Hello Ms. Manjula. I am a student from new delhi and therefore, i never could learn how to make “dosa” since my mother only knew traditional north indian cooking. but i always have been a great fan of this dish ever since my friend from chennai introduced me to it. thank u so much, u are amazing! =)
Hi Manjula
You are very talented especially the way you spread the batter over the pan.
Its just that the amount of oil that you used on the second dosa is a bit too much, i guess..
Hi Manjula, I have been a big fan of your videos and website for a long time. Thank you to you and videographer for sharing delicious healthy food. My favorite thing you do is that you give amounts of salt. Many people say “to taste” – and I always would barely sprinkle the salt because I didn’t know better… and my food was always bland. But thanks to you, now I have perfectly salted and tasty food. You have taught me so much about cooking!
Hare Krishna Manjula
You are the best, I give you 5, more if I could.
hi manjula..thanks for this recipe..i had some moong dal ..was just wondering if i can doing something spl with it.and ur recipe is what i all needed…keep up this great work..its a treasure for us beginners
I like your vid’s and your site but please clarify what kind of chilis you use
@lupielady She is using a serrano chili, but you can use whatever type of chili you like. My husband and I use thai chili, and others use jalapeno. It is all a matter of taste.
hi manjula..i like the way u start..”namastey ..iam manjula..”..u speak and luk like my mom..ofcourse iam missing home food..wanna go back to india soon..
i love watching you that was great thanks
hi manjula mame,
I like your show and recipes, there is no onion or garlic. saatvic food. camera work is good, more lighting is needed. good that you are using glass bowls. and of course the cook and food is good!!!
Hi Manjula
I love your receipe’s
any receipe for karela??
can i make this dosa mix with chana dal?
@Satwik08 chana dal will taste great.
You’re the best.