Cooking Nice

It’s graduation season again, which means it’s time to prepare a great party for family and friends. Since you have to go to the hard work of deciding how to entertain the guests and prepare activities, wouldn’t it be nice to have some help in the kitchen to prepare a great menu?

What type of food menu interests teens and adults, you ask? Well, none other than meats straight from the Italian deli. We’re talkin about a great assortment of cold-cut sandwiches and platters that are neatly and fancily arranged to delight the taste buds of the adult and teen guests alike.

Italian deli meat selections are a great option because they are indeed easy to prepare. All you have to do is layer Italian meat slices on gourmet breads, cut and serve. Or, simply arrange the meats nicely on the platter with a variety of cheese and olives for a beautiful and delicious presentation.

A few great ways to add Italian deli meats to your graduation party food menu is to incorporate wonderful Italian deli recipes, but keep in mind you can always substitute one of the Italian deli meats for one you or your family prefers. For example, some prefer a hot, spicy salami such as Volpi’s Romano Salami or Hot Sopressata, whereas others like a more mild salami. Some people prefer serving salami intstead of pancetta. No matter which meat you decide to serve, you simply can’t go wrong with Italian deli creations. There is surely an Italian meat to satisfy everyone’s taste buds.

One fabulous Italian deli sandwich recipe incorporates wonderful deli meats like salami, coppa, and pancetta. For this easy gourmet sandwich, you’ll need 4 tablespoons pepperoncini relish, 4 ounces provolone cheese, and 4 ciabatta loaves sliced. For preparation, preheat your broiler. For making the relish, you’ll need 1/2 cup of sundried tomatoes, one small bunch of fresh basil, 1/8 to 1/4 cup olive oil, 5 pepperoncini, and then salt and pepper to taste. To get ready, roughly chop sun-dried tomatoes, basil, and pepperoncini. Put together in a mixing bowl along with oil. Make it more seasoned by adding salt and pepper.Take 1 tablespoon of pepperoncini relish and spread it inside each piece of bread. Layer the ciabatta loaves with slices of provolone cheese, Volpi Genova Salami, Coppa and Pancetta. Put in the oven open face and take it out when the cheese appears melted. Take out of oven, shut the sandwich, cut in half and serve. This particular Italian sandwich makes 4 servings, so please adjust the ingredients as necessary for bigger parties.

Graduation party ideas for food preparation and entertainment are all over the web. Incorporate the unique idea of serving Italian deli meat platters or sandwiches and really wow your guests. Not only are these meats easy to prepare and serve, they make for an easy meal to enjoy while talking to people.Simply put, you don’t feel its necessary to sit down while you eat them like you have to do with an entree.

Italian deli selections are not the typical finger food to serve, but they are exquisitely flavored and a great addition to any graduation party food menu. So for this year, plan an Italian deli meat menu with the meat selections of your choice, and remember you really can’t mess these up. These meats are great any way you serve or slice them.

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