Cooking Nice

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces!  Now you can enjoy the same prize winning flavor at home.”

Put yourself in the judges shoes who have to taste the same sauces again and again. Rib presentation is the first thing competition judges will grade you on. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Continue over medium-high heat until the ingredients come to a simmer. Suggestions for BBQ meat options and ideas for smoking and contest quality presentation of your product.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each meat has an entire section dedicated to it’s method of preparation.
• Cookers – learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
• Suggestion for smoking a turkey.
• Top quality meat flavor is dependant on the typ of wood you choose.
• Marinades, brines and injections for enhancing the flavor.
• Rubs are absolutely necessary… your meats will be bland without them. This book tells you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Details about approved Barbeque leagues such as names, websites, e-mails, etc.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. We’ll also show you where you can get a list of all contests in one place. How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science – smoke rings and maillard reactions.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

Read this book if you want to better your BBQ techniques and recipes to rival those of any BBQ cafe. Now… master the confidential recipes of awarding BBQ chefs. Cooking at champion level.

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