How to make Aloo Methi – Indian Cooking Recipe

For the detailed recipe, click: www.showmethecurry.com

22 Responses to How to make Aloo Methi – Indian Cooking Recipe

  • kiran6561 says:

    kool im going to follow ur receipe thanks

  • SachuBachu says:

    I ate three servings full now I can’t move…you ladies should have workout videos on the side :P

  • dewdrop80 says:

    good one.thanx..i like the fact you gurls use such less oil..:)

  • yogeshvp says:

    ladies you rock!!

  • darrinthebold says:

    In my home, we use three times the amount of methi and much much less potatoes.

  • mugsmeans says:

    I have the same problem with my cousins who think that talking in an American accent will make them the ruling class! Only joking, I think this is a good clear video.

  • ShowMeTheCurry says:

    This response is a little late…pardon us.
    Have you wondered why someone speaking Hindi in Mumbai sounds different than someone speaking Hindi in Hyderabad? Your surroundings, not your ethnicity determines your accent.

  • shakri2006 says:

    I disagree. My uncle has been living in the United States for 38 years. He works for NASA and deals 99% of the time with proper Americans. Till today his accent is that of any Indian. It is a choice. You can change it if you wish to blend in – thats fine. But to say surroundings determine accents is seriously inaccurate. Specially if the accent is obviously fake.

  • yeahwhatever36 says:

    like you know how to cook , please go back to your own country before you destroy us all

  • arain2ster says:

    Jus ignore these people, Its not worth explaining yourself to idiots thank you for the recipes.

  • kichathedelver says:

    Thank u for the recipies..! i tried it , it came out really well..:)

  • jayasenan says:

    my god. How do they cut like that?? Perfect

  • jayasenan says:

    @SachuBachu
    haha.

  • cukamonga333 says:

    great recipe !!

    thanks for coming to the US and helping us learn to cook some healthy food.

  • gp5791 says:

    Everything looks good exept i think there is too much salt used. Maybe in India salt is not considered a bad thing.

  • ShowMeTheCurry says:

    Salt is “to taste”

  • Sarahmiao1 says:

    interesting

  • jbirsner says:

    Can you used dried feugreek/methi leaves if you don’t have fresh?

  • ShowMeTheCurry says:

    @jbirsner : Yes, you can use dried
    methi. Word of caution, dried methi
    is more potent so use sparingly!

  • kithrakat says:

    looks wonderful , so methi has a mint flavor? That would be a wonderful combination for a side dish for my family.

  • ShowMeTheCurry says:

    @kithrakat
    Actually, methi has a bitter flavor…not minty at all. However, don’t let that scare you. It is a very unique flavor

  • hardman47 says:

    i am suprised to see turmeric powder being used at the end of the dish, as we use it after the onions being put into.

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