Easy George Foreman Grill Recipes : Cooking Shrimp For The George Foreman Grill
How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
23 Responses to Easy George Foreman Grill Recipes : Cooking Shrimp For The George Foreman Grill
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this is the grill i want. i cant find this one anywhwer. walmart, costco, best buy.. im gona try target. this grill is the best from all of em my opinion. cnt wait 2 start grillin some chicken breast here.
YOU WASTED MY TIME FATSO!!
Add a dash of cajun seasoning after the olive oil to spice it up a bit
Try amazon.
clean that grease tray
haha you’ve never used a george foreman grill then ~
I cook my chicken around 6-7 min and steaks around 6, burgers 5ish on the gf.
GF grill for the win!
those drinkie shrimps would be overcooked more then 2 1/2-3 imo. and I don’t even use one with a power setting.
LMAO.
I use my grill at least once a week but I’m very careful about fish. I have yet to try it using shrimp but maybe I’ll try it this week.
that looked really goooooood!!!!!!!!
i love shrimp!!!!!!
The ads at the beginning of some videos… really disappointing
ME too!!
@kinein Do you like your steak well done? I find 3 mins is a good medium/medium rare steak.
Does anyone notice all he ever uses is olive oil, salt and pepper?
I really need a new george forman. mine sucks, I tried cooking chicken and it came out horrible. probably cause the thing is 3 years old or so. :\
Uh’ 16-20 Shrimp? I’m sorry I only counted 8 but still Grilled Shrimp owns…Time to run out and buy some shrimp.
He’s talking about 16-20 count shrimp. It takes 16-20 shrimp to equal 1 lb. That is about a medium size shrimp.
Same here, only my dad is fucking stubborn and thinks that a grill is just like an iron pan, and does not change in any possible way over like 30 years… And he’s like that all the fucken time… Just waiting until I finish High School and move out as fast as I can
Those shrimp look amazing! Getting my george foreman grill on monday
lol.
hmm ok nice dude! but I do it my way check it
they were pre-cooked…
If you use a store bought alfredo sauce you can make blackened chicken alfredo in about 10-15 minutes. On the GF grill I have I can cook about four flattened chicken breasts at a time.
by the time it takes for him to decide how long to cook for the shrimp is already done
lol….funny how my raw, uncooked shrimp usually looks so grey and dull. That there shrimp was pre-cooked buddy. Again with the salt and pepper. Where did you learn how to cook, the American Culinary Institute of SALTNPEPPER?
Something was bothering me about this yesterday and it dawned on me. 54 secs in, you use those red tongs to put the shrimp on the grill. At 2:20, those same tongs appear to remove the shrimp. I can’t believe you would use the same tongs for raw and cooked food, but then again this isn’t a 5 star kitchen is it. Sorry to rag on you Mr. Saltnpeppereverythingicook. lol.
they were already cooked… LOL xDD