@ mthomson06 nah it is General Tsos chicken though there is more then one to make this and here in San Francisco have had it two ways, I have also had it the way you are used to seeing it where you have battered chicken covered in sauce and seasame seeds, but also had it in the style prepared here stir fry with vegetables and very hot pieces of pepper. Both are good but like this version more since you really dont need to deep fry the chicken and you still get the hot nature of the dish.
I love Chinese food! The only other food that comes close, in my opinion, is Italian! I’m so hungry, now. I suppose I should call for takeout. I’m too lazy to attempt this. : (
Thank You. This is wonderful. I have made this dish before but from different cookbooks and this tomato based sauce was not in those recipe’s. Is this a more authentic or traditional version? It does look more like the dish I get in the restaurant. Also what kind of venegar was that you used? I cant wait to cook this.
June 29th, 2010 | 
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@ mthomson06 nah it is General Tsos chicken though there is more then one to make this and here in San Francisco have had it two ways, I have also had it the way you are used to seeing it where you have battered chicken covered in sauce and seasame seeds, but also had it in the style prepared here stir fry with vegetables and very hot pieces of pepper. Both are good but like this version more since you really dont need to deep fry the chicken and you still get the hot nature of the dish.
Thanks for the clear instructions. You have a very nice smile!
to those of ya’ll that are saying you can make general tso’s chicken better, why dont YOU go make a video.
@TeamKilday by the way – this recipe is awesome
thanx for the video
i’ll try it today (insha’allah)
I love Chinese food! The only other food that comes close, in my opinion, is Italian! I’m so hungry, now. I suppose I should call for takeout. I’m too lazy to attempt this. : (
I’ve never had Chinese foods before. How does it taste like??
@KatiushaVN4 its amazing. I’m from Iran and Chinese food is probably the only food I put on the level with my native food
@KatiushaVN4 dude u missing out big on life
@xtangify
I’m no dude. Anyway, I don’t give a sh*t about Chinese cuisine because it’s too oily
Thank You. This is wonderful. I have made this dish before but from different cookbooks and this tomato based sauce was not in those recipe’s. Is this a more authentic or traditional version? It does look more like the dish I get in the restaurant. Also what kind of venegar was that you used? I cant wait to cook this.
That’s some stove she’s got there! It’s like they built a shrine to the Wok! I wonder if that’s the secret to her success!
what a sweety..ty for recipe!
i just made this , verbatim… ITS AMAZING!! thank you!
@KatiushaVN4 then what are you doing on this site ? why r u watching this ? no one told you.. get the fuck of this channel.. shoot.. ur dead… lol…
now that is a very nice wok!!!! xD
@KatiushaVN4 then don’t ask about it if you don’t give a shit
@KatiushaVN4 ignorant. oily chinese food is westernized chinese food
@OWarcraftO lets hear you speak a single word of chinese
If found this in the “related videos” section of a video about cooking meth.
Great video! Thank you
Thanks for posting this video! General’s Chicken is one of my favorite dishes.
Thank you so much for the video. Awesome recipe!
very detailed and your pace is easy to follow…Would be nice if you put the ingredients list in the description..Many thanks!!
@pdonyin0 I agree fully. I’m a teen/aspiring linguist, and It’s EXTREMELY hard to speak french as an American.