Ping my blog

BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys

Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

25 Responses to “BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys”

  • delim200:

    im gonna move right next to ur house to get ur bbQS for sure i can smell it through the screen hHHMMM gooddies! Gj man

  • patriotcam1776:

    dont you have to add moore coals to the fire to maintain heat for 4 hours.

  • CHIVASRULE60:

    GOOD LOOKS GOOD

  • biggblackk5:

    great recipe loved it so did my friend!

  • JazzNaySean:

    you sound different in this vid

  • TheHunter222:

    what a knife

  • toyodriver2004:

    What kind of rub does he use?

  • vaberella:

    @toyodriver2004 Here you go: watch?v=O7iNujytW9Y

  • hollnagelc:

    The ribs I made turned out great the wife and kids loved them. The BBQ dry rub recipe y’all have is great thanks.

  • drewynguyen:

    “in between beers..” nice

  • PACOPACO22:

    OOOHHH MEN, I hungry now

  • Rikunius999:

    You’ve that typical barbecuer’s voice

  • infosponge30:

    whats the best way to keep the grill hot? add coals ovr time? replace w/ hot coals?

  • HearthlessShadow:

    Could i be your new stepson? I would hug you every day. You can feed me only with these ribs, i’ll be happy for the rest of my life.

  • MyMomWillEatYourMom:

    I love your videos their amazing but one thing that is a bit frightening is that cleaver it looks menacing >.<

  • Fantic80:

    I wish I was American. You guys do crazy BBQ’s to perfection.

  • 12345maxxo:

    best BBQ ever !!!!

  • ripsyd:

    “or sometimes between beers!”
    haha awesome vid guys!

  • bill3979:

    @infosponge30 His recommended cooking time is accurate, 3 1/2 to 4 hours, so you dont want the fire too hot. 225-250 is good, and it helps if you have a grill with a temp gauge or a separate meat thermometer. I judge my fire more by the smoke being produced than the temp. About every hour, I throw on some more hickory chunks(prefer them to chips for longer burning and more smoke) and maybe a few fresh pieces of charcoal. As long as it’s smoking good without flame, you’re fine.

  • tydhamoan:

    ur awesome..

  • hafpih:

    Holy shit, this episode looks so fucked up, taken into account that i just watched your buffalo bison recipe…

  • SuPerMusKetMan:

    4:48 “mmmhhhh!! now adds lookin goo” xD i like how he say that haha

  • Joeaufenthie:

    Tired of eating out? Make all your favorite meals from your favorite restaurants from home! Check out this video – youtube.com/watch?v=6ktnVmKZXOo

  • loboguara11:

    Need no comments. Mouth watering just looking at it….

  • fireblade95:

    you are a god! 31 people are not hungry or muslim!

Leave a Reply


− 3 = 3

Friends

Recent Readers

View My Profile View My Profile View My Profile View My Profile View My Profile
Muscle Gaining Secrets No Nonsense Muscle Building
Turbulence Training Fat Burning Furnace
Get Adobe Flash playerPlugin by wpburn.com wordpress themes