A How To Lesson In Dutch Oven Cooking On A River Trip
August 27th, 2010 | 
Author: www.oars.com Do you have a Dutch Oven sitting around the house that you never use? These simple tips on making Mexican cornbread and pineapple upside-down cake, from OARS raft guide Jeffe Aronson, will leave you ready to get outside and make dinner tonight. The recipes are simple and the food delicious. Anyone ready to go on a rafting adventure with family and friends?
Posted in Cooking Video | 
Tags: adventure, camping, chef, cooking, dutch oven, family trips, recipes, river trip, vacation, whitewater
2 Responses to “A How To Lesson In Dutch Oven Cooking On A River Trip”
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Thank you VERY MUCH for posting. My boys are in cub scouts and we always camp…but this will be our first time using a dutch oven. although there are quite a few tutorials, yours was the most comprehensive but easiest to understand. THANK YOU.
@RegalLineage Thank YOU for watching! Glad we could help with some friendly cooking advice, our next How-To video will most likely be able fly fishing